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Bundawarrah born and bred Free Range Pork was established in 1994 on our third generation family farm.
Operating the piggery as a rotational free range breeding unit with eco shelter raised progeny, we utilise modern pork industry technological advances with tried and tested old fashion piggery commonsense practices.
The “meat industry” has been in the Roberts family blood with Steve’s grandfather, father and uncles owning and operating three butcher shops in Temora up until the late 1980’s running their butcher shop stock on “Ganowlea”.
The knowledge and customer service acquired over the years has been passed down and incorporated in the growing and marketing of Bundawarrah Pork and saltbush lamb.
The resurgence of niche Butcheries with an emphasis on service, cooking advise and quality meat products; and the popularity of Farmer’s Markets have created an opening for Bundawarrah’s succulent and tasty pork to be show-cased and made available to the discerning and food conscience consumers of today.
We are proud recipients of numerous awards including:

  • 2001 Riverina Food Group “Producer of the year”
  • 2002 Riverina Food Group “Small Business Development Award”
  • 2008 Temora Business Enterprise Group (TBEG) Agribusiness of the year and finalist in business of the year
  • 2008 Finalist (Top 3) NSW farmer of the year
  • 2008 Nominee for Regional Achievement and Community Awards- Business Enterprise award
  • 2009 Temora Business Enterprise Group (TBEG) Agribusiness of the year and finalist in Business of the year
  • 2009 Nominee for Regional Achievement and Community Awards- Environment and Landcare Award
  • 2009 Jim Salmon Memorial Award and Runner up in the 2009 Narraburra Cup
  • 2011 Capital Region Farmers Markets peoples choice awards. Overall winner for the best in Meat, Seafood & Poultry section.
  • 2012 Capital Region Farmers Markets peoples choice awards. Overall winner for the best in Meat, Seafood & Poultry section.